Oven Bliss
Silicone Bread Sling Mat - Reusable Sourdough Bread Making Loaf Pan Lifter Liner Non-stick & Easy Clean Dough Transfer Mats with 4 Handles Fits for 9x5" or 1.5lb Loaf Pans
Silicone Bread Sling Mat - Reusable Sourdough Bread Making Loaf Pan Lifter Liner Non-stick & Easy Clean Dough Transfer Mats with 4 Handles Fits for 9x5" or 1.5lb Loaf Pans
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Overview
- Material : Silicone
- Size : 19*15inches
- Color : Gray
- Brand : WiweTote
- Item Weight : 0.16 Kilograms
About this item
- Non-Stick Design: Bread baking mat has non-stick surface and non-slip backing which can ensure your bread slides out effortlessly while maintaining its perfect shape and texture. Best for 9x5 inches or 1.5 lb loaf pans.
- Durable & Reusable: Made with 100% food-grade silicone, flexible, durable and not easy to break, our bread sling is the best alternative to disposable baking mats!
- Easy to Clean: Simply wipe with warm soapy water or rinse the bread mat with water and also you can put it directly into the dishwasher to save time and effort. Folds up neatly or hang up for easy storage when you are not use it.
- Heat-Resistant Materials: Bread baking liner can withstand temperatures from -40°F to 500°F to ensure even heat distribution. 4 sturdy handles provides excellent stability during the dough transfer process, while the lifting ring design allows for safer transfer of dough to the oven without burning your hands.
- Meet Varied Baking Needs: The reusable sourdough baking liner is perfect for suitable for baking cookies, pizza, chips, vegetables and meat and can be used time and time again in your Dutch oven, electric oven, or other baking setups! It will be the great gift for baking enthusiasts.
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“From whisks to baking molds, everything I’ve bought from Oven Bliss has been amazing. Perfect for anyone who loves creating café-style treats at home.” — Erika J.
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“I adore the products from Oven Bliss! The quality is excellent, and they make my home café feel so cozy and professional. Highly recommended for all baking lovers.” — Michelle A.
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