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Oven Bliss

2Pcs Reusable Silicone Bread Loaf Pan Liner Food-Grade Silicone Bread Sling， Loaf Pan Lifters，Bread Mat-Non-stick Mat Easy Clean Sourdough Transfer Tool with 4 Handles Fits 9x5 Or 1.5lb Loaf Pans

2Pcs Reusable Silicone Bread Loaf Pan Liner Food-Grade Silicone Bread Sling， Loaf Pan Lifters，Bread Mat-Non-stick Mat Easy Clean Sourdough Transfer Tool with 4 Handles Fits 9x5 Or 1.5lb Loaf Pans

$19.49 USD
$19.49 USD
Shipping calculated at checkout.

Overview

  • Material : Silicone
  • Brand : KAMIXICD
  • Color : Beige + Black
  • Shape : Square
  • Special Feature : Nonstick

About this item

  • 【Premium Non-Stick Surface】Enjoy effortless bread release with our food-grade silicone liners. The smooth surface preserves your loaf's shape and texture, designed for standard 9x5 inch / 1.5 lb pans.
  • 【Secure 4-Handle Design】Four reinforced handles provide stability during dough transfer and oven handling, minimizing spills while protecting hands from heat.
  • 【High-Temperature Resistant】Safely withstands oven temperatures up to 500°F (260°C) without warping or odor, ensuring consistent baking performance.
  • 【Food-Grade & Eco-Friendly】Our bread pan lifters are made of 100% food-grade silicone, free of harmful chemicals and BPA, replacing disposable liners and baking mats. Durable silicone reduces waste
  • 【EASY TO CLEAN】Simply rinse with warm water or wipe clean; dishwasher-safe for hassle-free maintenance after baking.
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Customer Reviews

  • ⭐️⭐️⭐️⭐️⭐️

    “From whisks to baking molds, everything I’ve bought from Oven Bliss has been amazing. Perfect for anyone who loves creating café-style treats at home.” — Erika J.

  • ⭐️⭐️⭐️⭐️⭐️

    “I adore the products from Oven Bliss! The quality is excellent, and they make my home café feel so cozy and professional. Highly recommended for all baking lovers.” — Michelle A.

  • ⭐️⭐️⭐️⭐️⭐️

    “Oven Bliss makes baking so enjoyable! Their tools are top-notch, and my cakes have never turned out better. Everything arrived neatly packed and on time!” — Catherine P.
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