Oven Bliss
Marble French Rolling Pin for Baking, 12 Inch Non Stick Polished Rolling Pin for Dough, Heavy Dough Roller for Fondant Pizza Pie Crust Cookie Pastry Bread, Kitchen Baking (Indian Green)
Marble French Rolling Pin for Baking, 12 Inch Non Stick Polished Rolling Pin for Dough, Heavy Dough Roller for Fondant Pizza Pie Crust Cookie Pastry Bread, Kitchen Baking (Indian Green)
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Overview
- Material : Marble
- Color : Indian Green
- Brand : Erongoo
- Product Dimensions : 12"L x 1.5"W
- Is Dishwasher Safe : No
About this item
- Premium Marble French Rolling Pin: Featuring striking green hues and elegant veining, this polished rolling pin is ideal for baking pastry, fondant, pizza, cookies, tortillas, and more. A stylish and essential kitchen tool for baking enthusiasts
- Durable & Heavy Duty: Crafted from durable Indian Green Marble, this elegant marble dough roller features a handcrafted marble finish, ensuring lifelong use. Baking roller’s smooth, cool surface and weighted design provide effortless, non stick rolling
- Ideal Size & Dual Function Base: This marble rolling pin for dough measures 12" L x 1.5" D and weighs 2.2 lbs, making it the ideal size for all baking tasks. The included wooden base doubles as a stylish phone stand, allowing you to multitask effortlessly
- Non Stick & Easy to Clean: Made from 100% natural marble, this dough rolling pin for baking stays cool and ensures smooth rolling. The stone rolling pin’s smooth surface prevents tearing and is easy to clean. Help you simplify your baking experience
- Versatile Baking Present: Each cookie rolling pin features unique stone variations, making pasta rolling pin a one of a kind housewarming or wedding gift. As a functional and stylish kitchen baking supply, it’s a thoughtful present for family or friends
- We offer a lifetime warranty. If you encounter any problems, please contact us and we will do our utmost to help you resolve them
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“From whisks to baking molds, everything I’ve bought from Oven Bliss has been amazing. Perfect for anyone who loves creating café-style treats at home.” — Erika J.
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