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CONFECTTHECAKEDECORATINGCO

Confect Red Fondant | Vibrant Edible Cake Fondant for Christmas & Special Occasions | Easy to Roll, Smooth Texture | Ideal for Cake Decorating & Cupcakes | Vegan & Gluten-Free – 8.8 Oz

Confect Red Fondant | Vibrant Edible Cake Fondant for Christmas & Special Occasions | Easy to Roll, Smooth Texture | Ideal for Cake Decorating & Cupcakes | Vegan & Gluten-Free – 8.8 Oz

$19.49 USD
$19.49 USD
Shipping calculated at checkout.

Overview

  • Brand : Confect
  • Number of Items : 1
  • Item Weight : 8.8 Ounces
  • Age Range (Description) : All Ages
  • Size : 8.8 ounces

About this item

  • Quality Product: Confect Sugar Paste is a good quality, nonstick, and pliable edible sugar dough ideal for decorating or sculpting cakes and pastries.
  • Innovative Recipe: Confect Sugar Paste made with premium ingredients and a special blend of natural gums, Confect Sugar Paste offers a smooth, dough-like consistency perfect for cake decorations.
  • Sleek Finish: Roll out Confect Sugar Paste to cover cakes for a sleek, smooth finish without tears or cracks. It can also be used for intricate decorations.
  • Less Sweet: With half the sweetness of regular fondants, Confect Sugar Paste is more nutritious and diabetic-friendly, making it a healthier option for cake decorating.
  • Versatile Usage: Confect Sugar Paste is perfect for various applications, from covering cakes to creating delicate ribbons, drapes, borders, bows, and cake toppers.
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  • ⭐️⭐️⭐️⭐️⭐️

    “From whisks to baking molds, everything I’ve bought from Oven Bliss has been amazing. Perfect for anyone who loves creating café-style treats at home.” — Erika J.

  • ⭐️⭐️⭐️⭐️⭐️

    “I adore the products from Oven Bliss! The quality is excellent, and they make my home café feel so cozy and professional. Highly recommended for all baking lovers.” — Michelle A.

  • ⭐️⭐️⭐️⭐️⭐️

    “Oven Bliss makes baking so enjoyable! Their tools are top-notch, and my cakes have never turned out better. Everything arrived neatly packed and on time!” — Catherine P.
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