HKNMTT Chocolate Bar Molds Silicone Classic 4 Pack, Snap Candy Bars Making Mould Set, BPA Free Soy Candle Wax Melt Durable Mold Easy Release Non-Stick for Protein and Energy DIY Handmade Gifts

Overview

• Brand : HKNMTT
• Color : Brown
• Material : Silicone
• Material Type Free : Bisphenol-A (BPA) Free
• Volume Capacity : 250 milliliters

About this item

• Hassle-Free Chocolate Release: HKNMTT's non-stick surface ensures smooth, picture-perfect chocolate bar release. Bid farewell to frustration! No more chipped or broken bars – just flawless chocolates
• 4-Pack Classic Design Bar Molds: Create your own chocolate masterpieces with our molds, sized at 6 x 3.1 x 0.4 inches. The 0.5-inch height and 0.2-inch thickness offer a sleek design that's perfect for simple bar creations, but keep in mind that this thinner profile isn't ideal for filling
• Easy to use and clean: Crafting chocolates is a breeze with HKNMTT silicone bar molds. Withstand temperatures from -40 to +450°F, safe for use in the oven, freezer, and microwave. Dishwasher safer, Save time and effort
• Safety First with Food-Grade Silicone - Your health is paramount. Craft your treats using HKNMTT food-grade silicone molds, BPA-free, the same material as a Baby pacifier. Enjoy with peace of mind
• Built Tough for Endurance: Designed for durability, our chocolate molds are your reliable kitchen companion. Invest in lasting quality that stands up to frequent use. Say goodbye to flimsy molds that wear out quickly
• Unleash Your Culinary Creativity: Versatility Unleashed, Get Creative. Experiment with flavors and add-ins like nuts and cranberries. Turn your chocolates into unique masterpieces that impress every time
• Multifunctional Marvel: Beyond chocolate bars, our molds are versatile. Create protein bars, energy snacks, and more. Explore endless snack possibilities with a single mold
• 100% WARRANTY SUPPORT: 30-day free return and 12 month warranty, 24/7 after sales service team, we are so confident that you'll absolutely love The HKNMTT SILICONE CHOCOLATE MOLDS. Try it without risk right now
• How to use: 1. First, melt the chocolate or candy melts. 2. Pour the melted chocolate or candy into the mold cavity. 3. Then gently shake and tap the table to remove air bubbles in the chocolate. 4. Finally, put the chocolate bar mold in the refrigerator for 1-2 hours or until the chocolate is solidified. 5. Remove the silicone chocolate bar mold carefully, and you can get the exquisite chocolate bar